What’s all the Buzz About?
MARCH 24 - APRIL 12
Back for it’s Fifth Year, Viva Abejas is Chef Richard Sandoval’s initiative to amplify and educate the importance of bees, and their importance to the greater food system and ecosystem.
Venga Venga will be participating in Viva Abejas this year by offering bee-centric food and drink specials. Learn more about the campaign below!
Our Menu
We will be offering the following dishes from now until Earth Day, in addition to our regular menu:
bebidas
Miel del Fuego - 15.00
espadín mezcal, alma finca liqueur, luxardo cherry liqueur, orange twist
COMIDA
Viva Tiradito Tuna Ceviche - 25.00
chili- crusted ahí, cured salmon, hamachi, honey avocado puree, lemongrass leche de tigre, red onion, radish, orange blossom honey * S
Beef Tenderloin - 40.00
7 oz tenderloin, roasted corn ragout, rainbow heirloom cauliflower, criolla salsa, truffle honey
Empowering Change
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Promoting Sustainability
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Educating Next Generations
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Empowering Change · Promoting Sustainability · Educating Next Generations ·
Viva Abejas is an Annual Event, but a Years-Long mission.
Learn More about our mission below, and consider donating to our cause or to one of our stellar partners.